Frog Mo Stew Low Country Boil

Ingredients

1/2 pound smoked saugage or turkey (per person)
1/2 pound raw shrimp in shell (per person)
Crab Legs as desired 3 small new potatoes (per person)
1 ear of corn (per person)
cayenne pepper
garlic cloves
bay leaves
Old Bay seasoning
Black pepper
Tabasco pepper sauce
1/2 cup vinegar

Optional: 2 small onions (per person)
1 carrot cut into fourths (per person)
1 to 2 crabs (per person)

Boil water in a very large steam kettle on stove or on an outdoor cooker. Season water with your choice of mentioned flavorings along with a little 1/2 cup of vinegar. I make my season water the day before. Add potatoes, carrots, sausage and onions. Bring back to a boil and boil until almost tender. Add corn-on-the cob and crabs and boil for 5 minutes longer. Finally, add shrimp and simmer for 3 to 4 minutes more, or until shrimp are just cooked.

Enjoy with saltines, cornbread, slaw, and good ole homemade sangria!

Dessert: Angela's Special Lemon Cake, with Creamcheese icing, topped with lemon wedges or just a bowl of vanilla ice cream.

Dip: 2 parts mayonaise or miracle whip. 1 part catsup, a few drop of Worchester sauce, dash cayenne pepper, 1tsp lemon juice and honey to taste. Whip and keep refrigerated until ready to serve.

Olivia's Recipe