3 Ripe bananas

1/2 Cup vegetable oil.

1 Cup brown sugar.

2 Cups self-rising flour.

1 tsp vanilla.

2 Tablespoons cinnamon.

2 Tablespoons allspice.

Dash of ginger.

Cup of pecans or walnuts.

In a mixing bowl, mash bananas and oil. Add remaining ingredients and mix well.

Pour into a loaf pan and bake on 350 for 45 minutes. Test with a tooth pick. When the tooth pick comes out clean your banana nut bread is done.--Catherine Usher Recipe