Loaf Bread Recipe, white bread recipe

6 cups of Bread flour or Seld Rising flour

2 tsp salt

1/2 cup sugar

2 pk yeast, (prepare IAW instructions)

2 cups milk

1/4 Extra virgin olive oil

2 eggs

Mix and knead well, dusting with additional flour as needed. Set aside 1 hour to let rise.

Punch it down and knead again. Form in two loaves, place in two bread pans and set aside for one hour to rise again.

Preheat oven to 350 degrees and bake until top of bread is good and brown. Let cool, if you can, slice and enjoy!

Taste just like yeast rolls. Enjoy your home made bread. Makes two loaves.

I'll take a picture another day.


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