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Okra Fried Corn Bread
Recipe from Olivia's Kitchen
2 Cups Self-Rising Cornmeal (I use Arnett or Adams)
21/2 Cups Water
6 Cups Fresh or Frozen Cut Okra
1 Cup Chopped Onions
Salt and Pepper to Taste
Mix all ingredients together and spoon fry in hot oil. Cook till golden brown. Drain on paper towels. Serve warm. They're delicious.
