Okra Fried Corn Bread

Recipe from Olivia's Kitchen

Okra Fried Corn Bread

2 Cups Self-Rising Cornmeal (I use Arnett or Adams)
21/2 Cups Water
6 Cups Fresh or Frozen Cut Okra
1 Cup Chopped Onions
Salt and Pepper to Taste

Mix all ingredients together and spoon fry in hot oil. Cook till golden brown. Drain on paper towels. Serve warm. They're delicious.

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