Oven Roasted Corn

Recipe from Olivia's Kitchen

6 ears fresh corn

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Butter Sauce - Melt butter, add salt and sugar to taste. Sauce can be poured on corn. Just peel one side of husk back and pour on desired amount of sauce.

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