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Rutabaga and Carrot Puree Recipe
why not a photo of the dish instead of me?
Today, I had a tooth extracted and differculty swallowing. I want to eat but do not know what, so a friend of mine told and prepared this dish - Rutabagas and Carrot mashed. It was delicious and nourishing.
I am not a big fan of either, but from now on I will cherish this dish.
Wash, peel and cut vegetables in equal size chunks, the smaller the faster tender.
Cook rutabagas and carrots in boiling salted water covered with 1 inch in a large pot until tender, about 30 minutes.
Transfer vegetables with a slotted spoon to bowl and mash to desired consistency, adding brown sugar, salt, butter to taste.
You may substitute honey, olive oil and lemon juice to taste. Lemon juice adds refreshing flavor to earthy root vegetables.
Best to me served warm. Your tooth and/or swore throat will appreciate the goodness.
(((your inner voice.com)))
