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Mashed Potatoes Recipe
Peel, chop and boil potatoes. Russet potatoes are great.
The easiest way to make sure there are no lumps, but lite and fluffy, use a ricer to mash your cooked potatoes.
Add milk, butter and salt to taste. Vigirously, whisk them together.
To fancy it up or for a different flavor, add cheese and chives. Fold them in and pour ingredients into a baking dish. Top with a layer of cheese and bake until cheese is melted.
