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Olivia's Pound Cake
Recipe
3 cups flour
2 and 1/4 cups sugar (ok to add more sugar)
1 lb. butter (softened)
6 eggs (room temp)
1 tps vanilla extract
1/2 teaspoon mace
2 tablespoon Brandy
Cream butter. Add sugar gradually while beating. Add egg yolks and beat until thick and lemony colored.
Add Flour, mace, vanilla and brandy. Beat vigorously about 5 minutes.
In a separate container, beat egg whites until stiff...
Fold in beaten egg whites.
Place in deep dish pan.
Bake 1 hour and 15 minutes at 300 degrees F.. .
